YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh raspberries, topped with a drizzle of velvety almond butter.
INGREDIENTS
250g Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
3/4 cup Fresh Raspberries
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
In a tall glass or mason jar, spoon half of the protein-yogurt mixture into the bottom.
Add a layer of fresh raspberries over the yogurt.
Spoon the remaining yogurt mixture on top of the berries.
Finish by drizzling the almond butter over the top of the parfait for a rich, satisfying finish.