YOUR SOLIN GENERATED RECIPE
Ground Turkey Fusilli Pasta Skillet
Sautéed lean ground turkey and protein-packed Brami fusilli are tossed in a savory marinara sauce, creating a vibrant and satisfying skillet meal.
INGREDIENTS
4 oz ground turkey
2 oz Brami Italian Protein Fusilli Pasta
1 tsp extra virgin olive oil
0.5 cup marinara sauce
1 cup baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tbsp fresh basil
PREPARATION
Bring a medium pot of salted water to a boil and cook the Brami fusilli for 7 to 9 minutes until al dente, then drain.
Heat the olive oil in a large skillet over medium-high heat and add the ground turkey.
Season the turkey with sea salt, black pepper, and garlic powder, breaking it apart with a spatula until browned and cooked through.
Lower the heat to medium and stir in the marinara sauce and baby spinach, cooking until the spinach is completely wilted.
Add the cooked fusilli to the skillet and toss thoroughly to ensure the sauce coats every spiral.
Serve immediately, garnished with fresh chopped basil for a bright and aromatic finish.