YOUR SOLIN GENERATED RECIPE
Hearty English Breakfast Platter
Sautéed chicken sausage and eggs served with savory beans and grilled tomatoes for a protein-packed start that is incredibly satisfying.
INGREDIENTS
1.5 large eggs
2.5 oz chicken sausage
0.5 slice center-cut bacon
0.33 cup navy beans in tomato sauce
0.5 cup cremini mushrooms
0.5 medium tomato
0.25 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat a large skillet over medium heat and lightly coat with olive oil.
Add the chicken sausage links and bacon slice to the pan, cooking until browned and cooked through, about 5 to 7 minutes.
Place the halved tomato cut-side down and sliced mushrooms in the same skillet, searing until the tomato is soft and mushrooms are tender.
In a small saucepan, gently warm the navy beans over low heat until they reach a light simmer.
Push the ingredients to the side of the skillet and crack the eggs into the pan, frying them to your preferred level of doneness.
Season all components with sea salt and black pepper before plating the items side-by-side on a large platter.