YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries and Chia Seeds
A bowl of smooth low-fat Greek yogurt topped with fresh seasonal berries and nutty chia seeds, finished with a handful of buttery walnuts.
INGREDIENTS
80 grams Low-fat Greek Yogurt
1/2 tablespoon Chia Seeds
1/2 cup Fresh Blueberries
1/2 cup Fresh Raspberries
10 grams Raw Walnuts
PREPARATION
Spoon the low-fat Greek yogurt into a small bowl and smooth the top with the back of a spoon.
Rinse the blueberries and raspberries under cold water, then pat them dry gently with a paper towel.
Arrange the fresh berries over the surface of the yogurt in an even layer.
Sprinkle the chia seeds across the fruit to add a boost of fiber and healthy fats.
Roughly chop the walnuts and scatter them over the bowl for a satisfying crunch.