YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese and Cocoa Protein Pudding
Creamy cottage cheese and cocoa powder blended into a rich chocolate treat with a velvety finish.
INGREDIENTS
120g 2% Cottage Cheese
1 tbsp Unsweetened Cocoa Powder
1.5 tbsp Maple Syrup
1 tsp Chia Seeds
0.5 tsp Vanilla Extract
PREPARATION
Combine the cottage cheese, cocoa powder, maple syrup, vanilla extract, and chia seeds in a high-speed blender.
Process on high until the mixture is completely smooth and the cottage cheese curds have vanished.
Pour the pudding into a small serving bowl or ramekin.
Chill in the refrigerator for at least 30 minutes to allow the chia seeds to thicken the texture.
Serve cold with an optional dusting of cocoa powder on top.