YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Broccoli and Sweet Potato Mash
Pan-seared turkey patties seasoned with garlic and herbs, served with creamy mashed sweet potatoes and vibrant steamed broccoli for a comforting, savory finish.
INGREDIENTS
2 ounces Ground Turkey (93% lean)
125 grams Sweet Potato
1 cup Broccoli florets
1 teaspoon Olive Oil
1/4 teaspoon Garlic Powder
Salt and Pepper to taste
PREPARATION
Peel and cube the sweet potato, then boil or steam until tender, about 10-12 minutes.
While potato cooks, form the ground turkey into a small patty and season with garlic powder, salt, and pepper.
Heat olive oil in a skillet over medium heat and sear the turkey patty for 4-5 minutes per side until cooked through.
Steam the broccoli florets in a steamer basket or microwave with a splash of water until bright green and tender-crisp.
Drain the sweet potatoes and mash them with a fork until smooth, seasoning with a pinch of salt.
Plate the seared patty alongside the mash and broccoli for a balanced, whole-food meal.