NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 oz Soba noodles

1 cup Broccoli florets

0.5 cup Red bell pepper

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Rice vinegar

1 tsp Honey

1 clove Garlic

0.5 tsp Fresh ginger

1 stalk Green onion

0.5 tsp Sesame seeds

PREPARATION

• 1

  Boil a pot of water and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a small bowl, whisk together the gochujang, tamari, rice vinegar, honey, minced garlic, and grated ginger to create the sauce.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the diced chicken breast to the skillet and sear until golden brown and cooked through.

• 5

  Toss in the broccoli florets and sliced red bell pepper, sautéing for 3-4 minutes until the vegetables are tender-crisp.

• 6

  Pour the gochujang sauce over the chicken and vegetables, tossing well to coat everything evenly.

• 7

  Add the cooked soba noodles to the skillet and stir for 1 minute until heated through and glazed.

• 8

  Garnish with sliced green onions and sesame seeds before serving.