YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Pan-scrambled egg whites and savory turkey sausage tossed with wilted baby spinach, served with sprouted grain toast and a slice of creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
1.5 ounces Turkey Sausage Links
2 cups Baby Spinach
1 teaspoon Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
1.75 ounces Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and lightly brown them in the skillet for 2-3 minutes.
Add the baby spinach to the pan and sauté until just wilted.
Pour in the egg whites and scramble gently with the sausage and spinach until the eggs are fully set.
Toast the sprouted grain bread until golden brown.
Top the toast with sliced avocado and serve alongside the hot scramble.