Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A whipped blend of Greek yogurt and vanilla protein topped with juicy mixed berries and crunchy toasted walnuts.

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NUTRITION

331kcal
Protein
37.7g
Fat
6.1g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Walnut Halves

1 teaspoon Raw Honey

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl

  • 2

    Sift the vanilla protein powder into the yogurt to avoid clumps

  • 3

    Whisk vigorously for one to two minutes until the mixture becomes light and airy

  • 4

    Gently fold in half of the mixed berries

  • 5

    Transfer the mousse to a serving bowl or glass

  • 6

    Top with the remaining berries and the chopped toasted walnuts

  • 7

    Drizzle with raw honey before serving

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A whipped blend of Greek yogurt and vanilla protein topped with juicy mixed berries and crunchy toasted walnuts.

NUTRITION

331kcal
Protein
37.7g
Fat
6.1g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Walnut Halves

1 teaspoon Raw Honey

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl

  • 2

    Sift the vanilla protein powder into the yogurt to avoid clumps

  • 3

    Whisk vigorously for one to two minutes until the mixture becomes light and airy

  • 4

    Gently fold in half of the mixed berries

  • 5

    Transfer the mousse to a serving bowl or glass

  • 6

    Top with the remaining berries and the chopped toasted walnuts

  • 7

    Drizzle with raw honey before serving