Silky Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse

A whipped blend of Greek yogurt, chocolate protein, and creamy almond butter, chilled until set with a dusting of velvet-smooth cocoa.

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NUTRITION

344kcal
Protein
41g
Fat
15.4g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and almond butter.

  • 2

    Whisk the mixture vigorously by hand or use a hand mixer until the texture is completely smooth and light.

  • 3

    Sift in the cocoa powder and fold it gently into the mixture until no dry clumps remain.

  • 4

    Transfer the mousse into a small serving bowl or ramekin.

  • 5

    Place in the refrigerator to chill for at least 30 minutes, allowing the mousse to firm up into a decadent consistency.

  • 6

    Serve chilled with a tiny pinch of sea salt on top if desired.

Silky Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse

A whipped blend of Greek yogurt, chocolate protein, and creamy almond butter, chilled until set with a dusting of velvet-smooth cocoa.

NUTRITION

344kcal
Protein
41g
Fat
15.4g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and almond butter.

  • 2

    Whisk the mixture vigorously by hand or use a hand mixer until the texture is completely smooth and light.

  • 3

    Sift in the cocoa powder and fold it gently into the mixture until no dry clumps remain.

  • 4

    Transfer the mousse into a small serving bowl or ramekin.

  • 5

    Place in the refrigerator to chill for at least 30 minutes, allowing the mousse to firm up into a decadent consistency.

  • 6

    Serve chilled with a tiny pinch of sea salt on top if desired.