YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Spinach Egg Scramble with Sweet Potato Hash
Pan-seared sweet potatoes and turkey bacon tossed with spinach and fluffy whisked eggs, served hot with a satisfyingly crispy crunch.
INGREDIENTS
2 slices Turkey Bacon
2 large Eggs
3 tablespoons Liquid Egg Whites
1 cup diced Sweet Potato
2 cups Baby Spinach
1 tablespoon Avocado Oil
PREPARATION
Heat avocado oil in a large non-stick skillet over medium heat.
Add the diced sweet potatoes to the skillet, covering with a lid for 5 minutes to allow them to soften.
Remove the lid and sauté the potatoes for another 5-7 minutes until they are golden brown and tender.
Add the turkey bacon slices to the pan and cook until they reach your desired level of crispness.
Remove the bacon from the pan, chop it into bite-sized pieces, and set aside.
Add the fresh baby spinach to the skillet with the potatoes and sauté for 1 minute until just wilted.
Whisk the whole eggs and egg whites together in a small bowl and pour the mixture into the skillet over the vegetables.
Gently fold the eggs with a spatula until they are just cooked through and fluffy.
Stir the chopped turkey bacon back into the scramble and serve immediately while hot.