YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Cherry Tomatoes
Soft-scrambled eggs with creamy cottage cheese and sautéed spinach, served with cherry tomatoes blistered until they are perfectly juicy.
INGREDIENTS
1 large Egg
0.25 cup 2% Cottage Cheese
1 cup Fresh Spinach
0.5 cup Cherry Tomatoes
1 tablespoon Avocado Oil
0.5 cup Blueberries
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add cherry tomatoes and sauté until the skins begin to blister.
Toss in the spinach and cook until just wilted.
In a small bowl, whisk the egg and cottage cheese together until combined.
Pour the egg mixture into the skillet with the vegetables.
Gently fold the eggs until they are set but still creamy.
Serve immediately with a side of fresh blueberries.