YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almonds
Creamy Greek yogurt layered with vibrant mixed berries and topped with sliced almonds and chia seeds for a satisfyingly toasted crunch.
INGREDIENTS
120g Nonfat Greek Yogurt
1/2 cup Mixed Berries
2 tbsp Sliced Almonds
1 tbsp Chia Seeds
1 tsp Honey
PREPARATION
Spoon half of the Greek yogurt into a serving glass or bowl.
Top with half of the mixed berries and half of the chia seeds.
Add the remaining yogurt and the rest of the berries.
Sprinkle with sliced almonds and drizzle with honey for a toasted crunch.