Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Grilled chicken and fluffy quinoa served with oven-roasted broccoli, finished with a bright squeeze of zesty lemon.

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NUTRITION

333kcal
Protein
18.3g
Fat
17.3g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Chicken Breast

1/2 cup Cooked Quinoa

1.5 cups Broccoli florets

1 tablespoon Extra Virgin Olive Oil

1.5 tablespoons Lemon Juice

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil, salt, and pepper.

  • 3

    Roast the broccoli for 15 to 20 minutes until the edges are tender and slightly charred.

  • 4

    Season the chicken breast with garlic powder, salt, and pepper, then grill over medium-high heat until fully cooked.

  • 5

    Slice the grilled chicken into thin strips and place over a bed of warm cooked quinoa.

  • 6

    Top with the roasted broccoli and drizzle with the remaining olive oil and fresh lemon juice.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Grilled chicken and fluffy quinoa served with oven-roasted broccoli, finished with a bright squeeze of zesty lemon.

NUTRITION

333kcal
Protein
18.3g
Fat
17.3g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Chicken Breast

1/2 cup Cooked Quinoa

1.5 cups Broccoli florets

1 tablespoon Extra Virgin Olive Oil

1.5 tablespoons Lemon Juice

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil, salt, and pepper.

  • 3

    Roast the broccoli for 15 to 20 minutes until the edges are tender and slightly charred.

  • 4

    Season the chicken breast with garlic powder, salt, and pepper, then grill over medium-high heat until fully cooked.

  • 5

    Slice the grilled chicken into thin strips and place over a bed of warm cooked quinoa.

  • 6

    Top with the roasted broccoli and drizzle with the remaining olive oil and fresh lemon juice.