Berry-Almond Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry-Almond Overnight Oats

YOUR SOLIN GENERATED RECIPE

Berry-Almond Overnight Oats

Rolled oats soaked overnight with Greek yogurt and vanilla protein, topped with crunchy slivered almonds and sweet, bursting blueberries.

Try 7 days free, then $12.99 / mo.

NUTRITION

485kcal
Protein
51.5g
Fat
10.3g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 tsp chia seeds

0.5 cup fresh blueberries

1 tbsp slivered almonds

0.25 tsp vanilla extract

1 pinch sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and a pinch of sea salt.

  • 2

    Add the Greek yogurt, almond milk, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture thoroughly until the protein powder is fully dissolved and no dry clumps remain.

  • 4

    Gently fold in half of the fresh blueberries.

  • 5

    Seal the container and place it in the refrigerator for at least 6 hours, or ideally overnight, to allow the oats to hydrate and the mixture to thicken.

  • 6

    Before serving, give the oats a quick stir and top with the remaining blueberries and slivered almonds for a fresh crunch.

Berry-Almond Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry-Almond Overnight Oats

YOUR SOLIN GENERATED RECIPE

Berry-Almond Overnight Oats

Rolled oats soaked overnight with Greek yogurt and vanilla protein, topped with crunchy slivered almonds and sweet, bursting blueberries.

NUTRITION

485kcal
Protein
51.5g
Fat
10.3g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 tsp chia seeds

0.5 cup fresh blueberries

1 tbsp slivered almonds

0.25 tsp vanilla extract

1 pinch sea salt

PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and a pinch of sea salt.

  • 2

    Add the Greek yogurt, almond milk, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture thoroughly until the protein powder is fully dissolved and no dry clumps remain.

  • 4

    Gently fold in half of the fresh blueberries.

  • 5

    Seal the container and place it in the refrigerator for at least 6 hours, or ideally overnight, to allow the oats to hydrate and the mixture to thicken.

  • 6

    Before serving, give the oats a quick stir and top with the remaining blueberries and slivered almonds for a fresh crunch.