YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Greek Yogurt Mousse
Whipped Greek yogurt blended with rich cocoa and chocolate protein, chilled until set and finished with a sprinkle of velvety dark chocolate shavings.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tbsp Chia Seeds
1 tsp Raw Honey
10 grams 70% Dark Chocolate
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously until completely smooth and the protein powder is fully incorporated.
Stir in the chia seeds and raw honey, ensuring the sweetener is evenly distributed throughout the mousse.
Transfer the mixture into a serving bowl or ramekin and refrigerate for at least 30 minutes to allow the chia seeds to thicken the texture.
Just before serving, use a grater or knife to top the mousse with the shaved dark chocolate for a decadent finish.