Name: Butter Chicken with Fragrant Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.25 cup Jasmine rice; 0.5 tbsp Ghee; 0.5 cup Tomato puree; 1 tbsp Coconut milk; 0.25 cup Yellow onion; 1 tsp Ginger; 1 clove Garlic; 1 tsp Garam masala; 0.5 tsp Turmeric; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro

Butter Chicken with Fragrant Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Butter Chicken with Fragrant Jasmine Rice

Tender chicken breast simmered in a velvety tomato-coconut sauce infused with warming spices, served over a bed of fluffy jasmine rice.

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NUTRITION

Protein

48.0g

Fat

15.7g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.25 cup Jasmine rice

0.5 tbsp Ghee

0.5 cup Tomato puree

1 tbsp Coconut milk

0.25 cup Yellow onion

1 tsp Ginger

1 clove Garlic

1 tsp Garam masala

0.5 tsp Turmeric

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

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PREPARATION

1
Rinse the jasmine rice and cook according to package directions until fluffy and tender.
2
Cut the chicken breast into bite-sized pieces and season evenly with sea salt and black pepper.
3
Heat the ghee in a large skillet over medium-high heat and sear the chicken until golden brown on all sides.
4
Remove the chicken from the skillet and set aside, then add the diced onion, minced garlic, and ginger to the same pan.
5
Sauté the aromatics until softened, then stir in the garam masala and turmeric to toast for thirty seconds.
6
Pour in the tomato puree and coconut milk, stirring to combine before returning the chicken to the pan.
7
Simmer the sauce for seven minutes until thickened, then serve over the warm rice and garnish with fresh cilantro.