YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almonds
Non-fat Greek yogurt layered with fresh mixed berries and finished with slivered almonds for a satisfying crunch.
INGREDIENTS
100g Non-fat Plain Greek Yogurt
100g Mixed Berries
15g Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt into a clean glass jar or small bowl.
Wash the mixed berries and gently pat them dry before layering them directly over the yogurt.
Finish by sprinkling the slivered almonds on top for a satisfying crunch.