Name: Grilled Turkey and Spinach Salad with Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.8 oz Grilled Turkey Breast; 2 cups Baby Spinach; 1 cup Cherry Tomatoes; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice

Grilled Turkey and Spinach Salad with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Spinach Salad with Cherry Tomatoes

Grilled turkey breast strips served over a bed of fresh baby spinach and juicy cherry tomatoes, finished with a bright and zesty lemon vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

18.4g

Fat

11g

Carbs

9.3g

SERVINGS

1 serving

INGREDIENTS

1.8 oz Grilled Turkey Breast

2 cups Baby Spinach

1 cup Cherry Tomatoes

1.5 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the turkey breast with a pinch of sea salt and black pepper.
2
Grill the turkey over medium-high heat for 5-6 minutes per side until fully cooked.
3
Allow the turkey to rest for a few minutes before slicing into thin strips.
4
In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice to create a light dressing.
5
Combine the baby spinach and halved cherry tomatoes in a large salad bowl.
6
Drizzle the lemon vinaigrette over the greens and toss gently to coat.
7
Top the salad with the warm grilled turkey strips and serve immediately.