Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1.5 cups Green Cabbage, shredded; 0.5 cup Red Cabbage, shredded; 0.25 cup Carrots, shredded; 2 tsp Olive Oil; 2 tbsp Nonfat Greek Yogurt; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Herb-marinated chicken breast grilled to perfection and served with a tangy, vinegar-based cabbage slaw that stays incredibly crisp.

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NUTRITION

Protein

44.5g

Fat

14.1g

Carbs

12.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 cups Green Cabbage, shredded

0.5 cup Red Cabbage, shredded

0.25 cup Carrots, shredded

2 tsp Olive Oil

2 tbsp Nonfat Greek Yogurt

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with salt, pepper, and garlic powder.
2
Heat one teaspoon of olive oil in a grill pan over medium-high heat.
3
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
4
Whisk together the remaining olive oil, Greek yogurt, apple cider vinegar, and Dijon mustard in a large bowl.
5
Toss the shredded green cabbage, red cabbage, and carrots into the dressing until well coated.
6
Slice the grilled chicken and serve it over the chilled, crunchy slaw.