NUTRITION

SERVINGS

INGREDIENTS

0.5 cup whole wheat flour

0.5 cup non-fat Greek yogurt

0.5 tsp baking powder

0.25 tsp sea salt

0.25 cup tomato sauce

2 oz part-skim mozzarella cheese

20 slice turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.

• 2

  In a medium mixing bowl, stir together the whole wheat flour, non-fat Greek yogurt, baking powder, and sea salt until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 2 to 3 minutes until the texture is smooth and elastic.

• 4

  Roll the dough into a thin circle, approximately 8 to 10 inches in diameter, and transfer it to the prepared baking sheet.

• 5

  Pre-bake the crust in the oven for 5 to 7 minutes until it is set and slightly firm to the touch.

• 6

  Remove the crust from the oven and spread the tomato sauce evenly across the surface, leaving a small border for the crust.

• 7

  Sprinkle the garlic powder and dried oregano over the sauce, then top with the shredded mozzarella cheese.

• 8

  Arrange the turkey pepperoni slices in a single layer over the cheese.

• 9

  Return the pizza to the oven and bake for 10 to 12 minutes until the cheese is melted and the crust is beautifully golden brown.