NUTRITION

SERVINGS

INGREDIENTS

1.5 oz Buckwheat pasta

5 oz Chicken breast

1.5 cup Mixed wild mushrooms

0.5 tbsp Extra virgin olive oil

1 clove Garlic

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

1 tsp Nutritional yeast

PREPARATION

• 1

  Bring a pot of water to a boil and cook the buckwheat pasta according to package directions until al dente.

• 2

  While the pasta cooks, slice the chicken breast into thin bite-sized strips and season with half of the salt and pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat and sear the chicken until golden and cooked through, then remove and set aside.

• 4

  In the same skillet, add the sliced wild mushrooms and sauté until they are browned and have released their moisture.

• 5

  Add the minced garlic to the mushrooms and cook for 1 minute until fragrant.

• 6

  Drain the pasta and add it to the skillet along with the cooked chicken, lemon juice, and nutritional yeast.

• 7

  Toss everything together until well combined and the pasta is coated in the pan juices.

• 8

  Garnish with fresh chopped parsley and the remaining salt and pepper before serving warm.