Name: Classic Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 oz Chickpea pasta shells; 0.75 cup Non-fat Greek yogurt; 1 oz Sharp cheddar cheese; 2 tbsp Nutritional yeast; 0.25 tsp Garlic powder; 0.25 tsp Ground mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Unsweetened almond milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Macaroni and Cheese

Chickpea pasta shells baked in a velvety Greek yogurt and sharp cheddar sauce, topped with a golden nutritional yeast crust for a comforting, protein-packed meal.

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NUTRITION

Protein

45.1g

Fat

14.3g

Carbs

57.5g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Chickpea pasta shells

0.75 cup Non-fat Greek yogurt

1 oz Sharp cheddar cheese

2 tbsp Nutritional yeast

0.25 tsp Garlic powder

0.25 tsp Ground mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Unsweetened almond milk

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PREPARATION

1
Preheat your oven to 375°F (190°C) and lightly grease a small oven-safe baking dish.
2
Bring a pot of water to a boil and cook the chickpea pasta for 2 minutes less than the package instructions to ensure it remains firm during baking.
3
In a medium mixing bowl, whisk together the Greek yogurt, half of the shredded cheddar cheese, 1 tablespoon of nutritional yeast, garlic powder, ground mustard, sea salt, black pepper, and almond milk.
4
Drain the cooked pasta and immediately toss it with the yogurt sauce until the shells are thoroughly and evenly coated.
5
Transfer the pasta mixture into the prepared baking dish and sprinkle the remaining cheddar cheese and nutritional yeast over the top.
6
Bake for 15 to 20 minutes until the sauce is bubbly and the cheese topping has turned a beautiful golden brown.