Name: Fluffy Oatmeal Pancakes with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Oat flour; 1 scoop Vanilla protein powder; 0.5 cup Non-fat Greek yogurt; 1 large Egg; 0.25 cup Unsweetened almond milk; 1 tsp Baking powder; 0.5 tsp Cinnamon; 1 tsp Vanilla extract; 1 tsp Coconut oil; 0.5 cup Blueberries; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fluffy Oatmeal Pancakes with Berries

Griddle-cooked oat flour pancakes blended with protein-rich Greek yogurt and topped with a vibrant burst of juicy fresh blueberries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.1g

Fat

14.1g

Carbs

59.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Oat flour

1 scoop Vanilla protein powder

0.5 cup Non-fat Greek yogurt

1 large Egg

0.25 cup Unsweetened almond milk

1 tsp Baking powder

0.5 tsp Cinnamon

1 tsp Vanilla extract

1 tsp Coconut oil

0.5 cup Blueberries

0.25 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Blend oats into flour or use pre-ground oat flour in a large bowl.
2
Whisk together the oat flour, protein powder, baking powder, cinnamon, and sea salt.
3
In a separate bowl, combine the Greek yogurt, egg, vanilla extract, and almond milk until smooth.
4
Fold the wet ingredients into the dry ingredients until just combined; do not overmix.
5
Heat coconut oil in a non-stick skillet over medium-low heat.
6
Pour 1/4 cup of batter for each pancake and press a few blueberries into the surface.
7
Cook until bubbles form on top, then flip and cook until golden brown and fluffy.
8
Serve warm topped with the remaining fresh berries.