Name: Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Plain Greek Yogurt; 0.5 cup Mixed Berries; 2 tablespoons Sliced Almonds; 1 teaspoon Honey

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whisked until silky and layered with fresh seasonal berries, finished with a sprinkle of sliced almonds for a toasted, nutty crunch.

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NUTRITION

Protein

38.4g

Fat

9.1g

Carbs

31.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Plain Greek Yogurt

0.5 cup Mixed Berries

2 tablespoons Sliced Almonds

1 teaspoon Honey

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PREPARATION

1
Whisk the Greek yogurt in a small bowl until it reaches a silky, creamy consistency.
2
Wash and pat dry the mixed berries, slicing any larger fruits into bite-sized pieces.
3
In a tall glass or bowl, layer half of the yogurt followed by half of the berries.
4
Repeat the layers with the remaining yogurt and berries.
5
Scatter the sliced almonds over the top and drizzle with honey for a hint of natural sweetness.