Name: Zesty Shrimp Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.5 cup cucumber; 0.5 cup roma tomato; 0.25 cup red onion; 0.25 cup fresh cilantro; 3 tbsp lime juice; 0.5 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 pinch cayenne pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Shrimp Avocado Ceviche

Poached shrimp tossed with creamy avocado and crisp vegetables in a bright, citrusy lime marinade.

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NUTRITION

Protein

50.6g

Fat

22.5g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.5 cup roma tomato

0.25 cup red onion

0.25 cup fresh cilantro

3 tbsp lime juice

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 pinch cayenne pepper

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PREPARATION

1
Bring a medium pot of water to a boil and prepare an ice bath in a separate bowl.
2
Add the shrimp to the boiling water for 2 minutes until pink and opaque, then immediately transfer to the ice bath to stop the cooking.
3
Once cooled, drain the shrimp and chop into bite-sized pieces, then place them in a large glass mixing bowl.
4
Dice the avocado, cucumber, tomato, and red onion into uniform pieces and add them to the bowl with the shrimp.
5
In a small jar or bowl, whisk together the lime juice, olive oil, sea salt, black pepper, garlic powder, and cayenne pepper until emulsified.
6
Pour the dressing over the shrimp mixture and fold gently with a spatula to combine without mashing the avocado.
7
Finely chop the fresh cilantro and stir it into the ceviche before chilling in the refrigerator for 15 minutes to let the flavors meld.