Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef 93% lean; 1 slice turkey bacon; 0.5 slice sharp cheddar cheese; 0.5 whole whole grain thin bun; 0.5 medium yellow onion; 0.5 tsp ghee; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 leaf butter lettuce; 1 slice tomato

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with smoky turkey bacon and melted cheddar, served on a toasted bun with sweet, golden caramelized onions.

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NUTRITION

Protein

45g

Fat

26g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef 93% lean

1 slice turkey bacon

0.5 slice sharp cheddar cheese

0.5 whole whole grain thin bun

0.5 medium yellow onion

0.5 tsp ghee

0.25 tsp sea salt

0.25 tsp black pepper

1 leaf butter lettuce

1 slice tomato

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PREPARATION

1
Thinly slice the yellow onion. In a small skillet over medium-low heat, melt the ghee and add the onions, cooking for 10-12 minutes until soft and golden brown.
2
While onions cook, divide the ground beef into two equal portions and form into thin patties. Season both sides with sea salt and black pepper.
3
In a separate non-stick skillet over medium-high heat, cook the turkey bacon until crisp, then set aside.
4
In the same skillet, sear the beef patties for 3-4 minutes per side until fully cooked. During the last minute, place half a slice of cheddar on each patty to melt.
5
Toast the whole grain thin bun until lightly crisp.
6
Assemble the burger by placing the lettuce and tomato on the bottom bun, followed by the two cheesy patties, turkey bacon, and a heap of caramelized onions.