Name: Grilled Caprese Sandwich with Balsamic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken breast; 2 slice Sourdough bread; 1 oz Fresh mozzarella cheese; 2 slice Tomato; 4 leaf Fresh basil; 1 tsp Basil pesto; 0.5 tbsp Balsamic glaze; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Avocado oil

Grilled Caprese Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Sandwich with Balsamic Glaze

Pan-seared chicken and fresh mozzarella are layered on sourdough and toasted until the bread is golden and crisp.

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NUTRITION

Protein

52.8g

Fat

19.4g

Carbs

39.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

2 slice Sourdough bread

1 oz Fresh mozzarella cheese

2 slice Tomato

4 leaf Fresh basil

1 tsp Basil pesto

0.5 tbsp Balsamic glaze

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

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PREPARATION

1
Season the chicken breast with sea salt and black pepper on both sides.
2
Heat avocado oil in a skillet over medium-high heat and sear the chicken for 5-6 minutes per side until cooked through.
3
Remove the chicken from the pan and slice it into thin strips.
4
Spread the basil pesto evenly onto one slice of sourdough bread.
5
Layer the sliced chicken, mozzarella, tomato slices, and fresh basil leaves on the bread.
6
Drizzle the balsamic glaze over the basil leaves and top with the second slice of sourdough.
7
Wipe the skillet clean and place the sandwich inside, cooking for 2-3 minutes per side over medium heat until the bread is toasted and the cheese is melted.