Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Slivered Almonds; 1 teaspoon Raw Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded into a light mousse, topped with fresh mixed berries and toasted almond slivers.

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NUTRITION

Protein

38.2g

Fat

6.8g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Slivered Almonds

1 teaspoon Raw Honey

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt and the vanilla whey protein powder.
2
Whisk vigorously for 1-2 minutes until the mixture becomes light, airy, and completely smooth.
3
Drizzle in the raw honey and stir gently to incorporate.
4
Fold in half of the mixed berries, being careful not to over-mix so the mousse stays fluffy.
5
Transfer the mousse to a serving bowl and top with the remaining berries.
6
Finish by sprinkling the toasted almond slivers over the top for a satisfying crunch.
7
Optional: Chill in the refrigerator for 15 minutes before serving for a firmer, mousse-like consistency.