Decadent Chocolate Protein Mug Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Decadent Chocolate Protein Mug Cake

YOUR SOLIN GENERATED RECIPE

Decadent Chocolate Protein Mug Cake

Fluffy chocolate cake whisked with rich cocoa and protein, then microwaved until it reaches a moist, molten center that melts in your mouth.

Try 7 days free, then $12.99 / mo.

NUTRITION

370kcal
Protein
51.0g
Fat
14.2g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Chocolate protein powder

1 large Egg Egg

0.25 cup Plain non-fat Greek yogurt

1 tbsp Unsweetened cocoa powder

0.5 tsp Baking powder

2 tbsp Unsweetened almond milk

1 tbsp Dark chocolate chips

1 tsp Monk fruit sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a large microwave-safe mug, whisk together the chocolate protein powder, cocoa powder, baking powder, and monk fruit sweetener until well combined.

  • 2

    Add the egg, Greek yogurt, and almond milk to the dry ingredients, stirring vigorously until the batter is smooth and lump-free.

  • 3

    Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the mixture.

  • 4

    Microwave on high for 60 to 90 seconds, or until the cake has risen and the top is just set but still slightly tacky.

  • 5

    Let the mug cake rest for 1 minute to finish setting before enjoying it warm.

Decadent Chocolate Protein Mug Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Decadent Chocolate Protein Mug Cake

YOUR SOLIN GENERATED RECIPE

Decadent Chocolate Protein Mug Cake

Fluffy chocolate cake whisked with rich cocoa and protein, then microwaved until it reaches a moist, molten center that melts in your mouth.

NUTRITION

370kcal
Protein
51.0g
Fat
14.2g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Chocolate protein powder

1 large Egg Egg

0.25 cup Plain non-fat Greek yogurt

1 tbsp Unsweetened cocoa powder

0.5 tsp Baking powder

2 tbsp Unsweetened almond milk

1 tbsp Dark chocolate chips

1 tsp Monk fruit sweetener

PREPARATION

  • 1

    In a large microwave-safe mug, whisk together the chocolate protein powder, cocoa powder, baking powder, and monk fruit sweetener until well combined.

  • 2

    Add the egg, Greek yogurt, and almond milk to the dry ingredients, stirring vigorously until the batter is smooth and lump-free.

  • 3

    Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the mixture.

  • 4

    Microwave on high for 60 to 90 seconds, or until the cake has risen and the top is just set but still slightly tacky.

  • 5

    Let the mug cake rest for 1 minute to finish setting before enjoying it warm.