Berry-Almond Breakfast Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry-Almond Breakfast Smoothie

YOUR SOLIN GENERATED RECIPE

Berry-Almond Breakfast Smoothie

Vibrant frozen berries and creamy almond butter are blended into a silky, high-protein smoothie that delivers a refreshing burst of energy.

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NUTRITION

393kcal
Protein
46.3g
Fat
14.3g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

1.75 scoops vanilla whey protein isolate

1 cup unsweetened almond milk

1 cup frozen mixed berries

1 tbsp creamy almond butter

1 tsp chia seeds

1 cup fresh baby spinach

0.25 cup water

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PREPARATION

  • 1

    Add the unsweetened almond milk, water, and fresh baby spinach to a high-speed blender.

  • 2

    Pulse the liquid and greens until the spinach is completely liquefied and no visible leaves remain.

  • 3

    Add the frozen mixed berries, creamy almond butter, and chia seeds to the blender carafe.

  • 4

    Add the vanilla whey protein isolate last to ensure it doesn't stick to the bottom or sides of the blender.

  • 5

    Secure the lid and blend on high for 45 to 60 seconds until the mixture is perfectly smooth and creamy.

  • 6

    Pour the smoothie into a large glass and serve immediately while cold.

Berry-Almond Breakfast Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry-Almond Breakfast Smoothie

YOUR SOLIN GENERATED RECIPE

Berry-Almond Breakfast Smoothie

Vibrant frozen berries and creamy almond butter are blended into a silky, high-protein smoothie that delivers a refreshing burst of energy.

NUTRITION

393kcal
Protein
46.3g
Fat
14.3g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

1.75 scoops vanilla whey protein isolate

1 cup unsweetened almond milk

1 cup frozen mixed berries

1 tbsp creamy almond butter

1 tsp chia seeds

1 cup fresh baby spinach

0.25 cup water

PREPARATION

  • 1

    Add the unsweetened almond milk, water, and fresh baby spinach to a high-speed blender.

  • 2

    Pulse the liquid and greens until the spinach is completely liquefied and no visible leaves remain.

  • 3

    Add the frozen mixed berries, creamy almond butter, and chia seeds to the blender carafe.

  • 4

    Add the vanilla whey protein isolate last to ensure it doesn't stick to the bottom or sides of the blender.

  • 5

    Secure the lid and blend on high for 45 to 60 seconds until the mixture is perfectly smooth and creamy.

  • 6

    Pour the smoothie into a large glass and serve immediately while cold.