NUTRITION

SERVINGS

INGREDIENTS

4 oz Top sirloin steak

2 large Eggs

1 large Egg yolk

1 slice Sprouted grain bread

0.5 tbsp Ghee

1 tsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tsp Fresh chives

PREPARATION

• 1

  Season the sirloin steak with garlic powder, half of the sea salt, and half of the black pepper.

• 2

  Heat a small cast-iron skillet over medium-high heat and sear the steak for 3-4 minutes per side until medium-rare; let it rest for 5 minutes before slicing thinly.

• 3

  Bring a small pot of water to a gentle simmer with a splash of vinegar. Crack the two whole eggs into the water and poach for 3 minutes until the whites are set but yolks remain runny.

• 4

  In a small heat-proof bowl set over the simmering water, whisk the single egg yolk and lemon juice until thickened.

• 5

  Slowly drizzle the melted ghee into the yolk mixture while whisking constantly to create a smooth, emulsified hollandaise sauce.

• 6

  Toast the sprouted grain bread until golden and crisp.

• 7

  Place the sliced steak onto the toast, top with the poached eggs, and drizzle with the warm hollandaise sauce.

• 8

  Garnish with the remaining salt, pepper, and fresh chopped chives before serving immediately.