YOUR SOLIN GENERATED RECIPE
Hearty Grand Slam Breakfast Skillet
Sautéed ground turkey and vibrant bell peppers sizzle in a cast-iron skillet before being topped with perfectly set eggs for a protein-packed, savory start to your day.
INGREDIENTS
6 oz ground turkey
2 large eggs
0.5 cup red bell pepper
0.25 cup yellow onion
1 cup baby spinach
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Heat the extra virgin olive oil in a medium non-stick or cast-iron skillet over medium heat.
Add the ground turkey to the skillet, breaking it into small crumbles with a spatula, and cook until fully browned.
Stir in the diced yellow onion and red bell pepper, sautéing for 4-5 minutes until the vegetables are tender and fragrant.
Sprinkle the sea salt, black pepper, garlic powder, and smoked paprika over the mixture and stir well to combine.
Add the baby spinach to the skillet and toss gently for 1 minute until the leaves are just wilted.
Use a spoon to create two small wells in the turkey and vegetable mixture, then carefully crack one egg into each well.
Reduce the heat to medium-low, cover the skillet with a lid, and cook for 3-4 minutes until the egg whites are opaque and set but the yolks remain runny.