NUTRITION

SERVINGS

INGREDIENTS

0.25 cup self-rising flour

0.6 cup nonfat Greek yogurt

2 sticks low-fat mozzarella string cheese

0.25 cup part-skim shredded mozzarella cheese

12 slices turkey pepperoni

2 tbsp no-sugar-added marinara sauce

0.25 tsp garlic powder

0.25 tsp dried oregano

0 tsp olive oil

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the self-rising flour and Greek yogurt, stirring until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 2-3 minutes until smooth and elastic.

• 4

  Roll the dough out into a circle approximately 10 inches in diameter.

• 5

  Place the mozzarella string cheese sticks around the perimeter of the dough, about 1 inch from the edge.

• 6

  Fold the edge of the dough over the cheese sticks and press firmly to seal the crust.

• 7

  Spread the marinara sauce evenly over the center of the dough, then sprinkle with garlic powder and dried oregano.

• 8

  Top with the shredded mozzarella cheese and turkey pepperoni slices.

• 9

  Lightly brush the outer crust with olive oil for a golden finish.

• 10

  Bake for 12-15 minutes until the crust is browned and the cheese is bubbly and melted.

• 11

  Let the pizza cool for 5 minutes before slicing and serving.