Name: Texas Smoked Brisket with BBQ Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.25 oz beef brisket; 0.5 tsp olive oil; 1 tsp sea salt; 1 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.5 tsp smoked paprika; 1 tbsp tomato paste; 1 tsp apple cider vinegar; 0.5 tsp raw honey; 1 tsp dijon mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Texas Smoked Brisket with BBQ Glaze

Slow-smoked beef brisket rubbed with aromatic spices and finished with a tangy, honey-sweetened glaze that offers a deep, savory char.

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NUTRITION

Protein

31.2g

Fat

44.3g

Carbs

9.8g

SERVINGS

1 serving

INGREDIENTS

6.25 oz beef brisket

0.5 tsp olive oil

1 tsp sea salt

1 tsp black pepper

0.5 tsp garlic powder

0.5 tsp onion powder

0.5 tsp smoked paprika

1 tbsp tomato paste

1 tsp apple cider vinegar

0.5 tsp raw honey

1 tsp dijon mustard

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PREPARATION

1
Preheat your smoker to 225°F using oak or hickory wood for an authentic Texas flavor profile.
2
Lightly coat the beef brisket with olive oil to help the spice rub adhere to the meat.
3
In a small bowl, combine the sea salt, black pepper, garlic powder, onion powder, and smoked paprika.
4
Rub the spice mixture evenly over all sides of the brisket to create a thick, flavorful crust.
5
Place the brisket in the smoker and cook slowly until the internal temperature reaches 165°F.
6
Wrap the brisket tightly in butcher paper and continue smoking until the internal temperature reaches 203°F.
7
Whisk together the tomato paste, apple cider vinegar, raw honey, and dijon mustard in a small bowl to create the glaze.
8
Remove the brisket from the smoker, brush with the glaze, and let it rest for at least 30 minutes before slicing against the grain.