YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Whey and Sliced Strawberries
Non-fat Greek yogurt whipped with vanilla whey protein and topped with fresh sliced strawberries for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
0.5 cup sliced Strawberries
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Slowly add the vanilla whey protein isolate to the yogurt, stirring constantly to prevent powder clumps.
Whisk the mixture vigorously for one minute until the texture becomes light and silky.
Wash the strawberries, remove the stems, and slice them into thin rounds.
Transfer the protein yogurt to a serving bowl and arrange the strawberry slices on top.