Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces Chicken Breast; 1.5 cups Green Cabbage, shredded; 0.5 cup Red Cabbage, shredded; 0.25 cup Carrots, shredded; 2 tablespoons Apple Cider Vinegar; 1 teaspoon Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Chicken breast grilled with lemon and herbs, served with a zesty shredded cabbage and carrot slaw that stays perfectly crisp.

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NUTRITION

Protein

53.3g

Fat

6.4g

Carbs

11.7g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Breast

1.5 cups Green Cabbage, shredded

0.5 cup Red Cabbage, shredded

0.25 cup Carrots, shredded

2 tablespoons Apple Cider Vinegar

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the chicken breast with salt, pepper, and dried oregano.
2
Heat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken cooks, combine the shredded green cabbage, red cabbage, and carrots in a large mixing bowl.
4
In a small bowl, whisk together the apple cider vinegar and Dijon mustard to create the dressing.
5
Pour the dressing over the cabbage mixture and toss well to coat.
6
Slice the grilled chicken and serve it immediately alongside the refreshing, crunchy slaw.