YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with a drizzle of toasted almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
In a tall glass or mason jar, layer half of the protein-yogurt mixture at the bottom to create a base.
Add half of the mixed berries on top of the yogurt layer for a burst of color and fiber.
Spoon the remaining yogurt mixture over the berries and top with the rest of the fruit.
Finish by drizzling the almond butter over the top and enjoy immediately or stirring it in slightly for a nutty finish.