Name: Chocolate Avocado Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 whole avocado; 0.75 scoop chocolate whey protein isolate; 0.5 cup plain nonfat Greek yogurt; 2 tbsp unsweetened cocoa powder; 0.5 tbsp pure maple syrup; 0.25 tsp vanilla extract; 1 pinch sea salt; 2 tbsp unsweetened almond milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Avocado Protein Mousse

Whipped avocado and chocolate protein powder create a velvety mousse, chilled to perfection for a rich and decadent treat.

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NUTRITION

Protein

47.0g

Fat

24.6g

Carbs

35.4g

SERVINGS

1 serving

INGREDIENTS

0.75 whole avocado

0.75 scoop chocolate whey protein isolate

0.5 cup plain nonfat Greek yogurt

2 tbsp unsweetened cocoa powder

0.5 tbsp pure maple syrup

0.25 tsp vanilla extract

1 pinch sea salt

2 tbsp unsweetened almond milk

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the flesh of the avocado into a high-speed blender or food processor.
2
Add the chocolate protein powder, Greek yogurt, cocoa powder, maple syrup, vanilla extract, and sea salt to the container.
3
Process on high for approximately 60 seconds until the mixture is completely smooth and no green flecks remain.
4
Gradually stream in the almond milk while pulsing until the mousse reaches a thick, spoonable consistency.
5
Transfer the mousse to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up.