YOUR SOLIN GENERATED RECIPE
Loaded Bacon Cheddar Fries
Oven-baked potato wedges topped with ground turkey and bacon, finished with melted sharp cheddar and a cool, creamy Greek yogurt dollop.
INGREDIENTS
0.5 medium Russet potato
0.25 tsp Olive oil
6 oz Ground turkey (93% lean)
0.5 slice Center-cut bacon
0.25 oz Sharp cheddar cheese
0.13 cup Plain Greek yogurt
1 whole Green onion
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
Slice the potato into thin wedges and toss with olive oil, sea salt, black pepper, and garlic powder.
Spread wedges in a single layer and roast for 25-30 minutes until golden and crispy.
While potatoes roast, brown the ground turkey and chopped bacon in a skillet over medium heat until cooked through.
Sprinkle smoked paprika over the meat mixture and stir to combine.
Top the roasted potato wedges with the meat mixture and shredded cheddar cheese.
Return to the oven for 2-3 minutes until the cheese is melted and bubbly.
Garnish with a dollop of Greek yogurt and sliced green onions before serving.