Name: Classic Beer-Battered Fish and Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz cod fillet; 1 medium russet potato; 0.25 cup all-purpose flour; 0.25 cup light beer; 0.5 tbsp avocado oil; 0.5 tsp garlic powder; 0.5 tsp paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beer-Battered Fish and Chips

Crispy beer-battered cod fillets baked to perfection and served with seasoned potato wedges for a satisfying, crunchy finish.

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NUTRITION

Protein

49.5g

Fat

Carbs

64.5g

SERVINGS

1 serving

INGREDIENTS

8 oz cod fillet

1 medium russet potato

0.25 cup all-purpose flour

0.25 cup light beer

0.5 tbsp avocado oil

0.5 tsp garlic powder

0.5 tsp paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
Slice the potato into thin wedges and toss with avocado oil, salt, and pepper.
3
Roast the potato wedges for 25 minutes until they are golden and tender.
4
Whisk flour, garlic powder, and paprika in a bowl, then slowly pour in the beer until a thick batter forms.
5
Pat the cod fillets dry with a paper towel to ensure the batter adheres properly.
6
Dip each cod fillet into the batter to coat thoroughly and place on a second baking sheet.
7
Bake the fish for 12 to 15 minutes until the coating is crispy and the fish flakes easily.
8
Serve the hot fish alongside the potato wedges and garnish with fresh parsley.