Name: Creamy Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1.5 cups Fresh Mixed Berries; 0.5 tablespoon Almond Butter

Creamy Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Fresh Berries

Fluffy Greek yogurt and vanilla protein whisked into a light mousse, topped with a heap of juicy mixed berries and a swirl of velvety almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40g

Fat

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1.5 cups Fresh Mixed Berries

0.5 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt into a medium chilled mixing bowl.
2
Slowly add the vanilla protein powder, sifting it through a fine-mesh strainer to avoid any clumps.
3
Whisk the mixture vigorously for two minutes until it reaches a light, airy mousse-like consistency.
4
Gently fold in half of the fresh berries to distribute the flavor throughout the mousse.
5
Transfer the mousse to a serving glass and top with the remaining berries.
6
Finish with a drizzle of almond butter for a rich, satisfying touch.