Name: Egg White Scramble with Black Beans and Fresh Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Liquid Egg Whites; 1/2 cup Canned Black Beans (rinsed); 2 cups Baby Spinach; 1 teaspoon Extra Virgin Olive Oil; 1/4 cup Fresh Salsa; 1/3 medium Avocado

Egg White Scramble with Black Beans and Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Black Beans and Fresh Salsa

Fluffy egg whites scrambled with fiber-rich black beans and wilted spinach, topped with zesty fresh salsa and creamy avocado.

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NUTRITION

Protein

37.7g

Fat

13g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

1/2 cup Canned Black Beans (rinsed)

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1/4 cup Fresh Salsa

1/3 medium Avocado

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PREPARATION

1
Heat the olive oil in a large non-stick skillet over medium heat.
2
Add the fresh baby spinach to the pan and sauté until the leaves are just wilted.
3
Pour in the liquid egg whites and add the rinsed black beans.
4
Cook while stirring gently until the egg whites are firm and fully set.
5
Plate the scramble and finish with the fresh salsa and sliced creamy avocado.