Name: Lean Beef and Pinto Bean Bowl with Sautéed Vegetables and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces 93% Lean Ground Beef; 1/2 cup Canned Pinto Beans, rinsed; 1/2 cup Red Bell Pepper, chopped; 1/4 cup Yellow Onion, chopped; 1/2 cup Zucchini, diced; 1/4 medium Avocado, sliced; 1 teaspoon Ground Cumin; 1 teaspoon Chili Powder

Lean Beef and Pinto Bean Bowl with Sautéed Vegetables and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef and Pinto Bean Bowl with Sautéed Vegetables and Avocado

Sautéed lean beef and pinto beans tossed with colorful peppers and zucchini, topped with creamy avocado and a squeeze of fresh lime.

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NUTRITION

Protein

44.7g

Fat

18.8g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces 93% Lean Ground Beef

1/2 cup Canned Pinto Beans, rinsed

1/2 cup Red Bell Pepper, chopped

1/4 cup Yellow Onion, chopped

1/2 cup Zucchini, diced

1/4 medium Avocado, sliced

1 teaspoon Ground Cumin

1 teaspoon Chili Powder

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PREPARATION

1
Heat a large non-stick skillet over medium-high heat.
2
Add the lean ground beef to the skillet, breaking it up with a spatula until browned and cooked through.
3
Remove the beef from the pan and set aside, draining any excess liquid or fat.
4
In the same skillet, add the chopped onion, bell pepper, and zucchini, sautéing for 4-5 minutes until the vegetables are tender-crisp.
5
Stir the cooked beef back into the skillet along with the rinsed pinto beans, cumin, and chili powder.
6
Cook for an additional 2-3 minutes until the beans are heated through and the flavors are well combined.
7
Transfer the mixture to a bowl and top with fresh avocado slices and an optional squeeze of lime juice before serving.