Name: Creamy High-Protein Chocolate Greek Yogurt with Cinnamon-Spiced Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Sliced Almonds; 0.5 teaspoon Ground Cinnamon

Creamy High-Protein Chocolate Greek Yogurt with Cinnamon-Spiced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Chocolate Greek Yogurt with Cinnamon-Spiced Almonds

Whipped Greek yogurt blended with rich cocoa and Mexican cinnamon, topped with crunchy toasted almonds for a satisfyingly nutty finish.

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NUTRITION

Protein

45.5g

Fat

9.8g

Carbs

18.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Sliced Almonds

0.5 teaspoon Ground Cinnamon

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PREPARATION

1
In a small dry skillet over medium heat, toast the sliced almonds with a pinch of cinnamon for 2-3 minutes until fragrant and golden.
2
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and the remaining cinnamon.
3
Whisk the mixture vigorously until the protein powder and cocoa are fully incorporated and the yogurt is light and fluffy.
4
Transfer the chocolate yogurt to a serving bowl.
5
Top with the warm, cinnamon-spiced toasted almonds and serve immediately.