Name: Grilled Chicken Breast with Cilantro Lime Brown Rice and Roasted Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Grilled Chicken Breast; 1/2 cup Cooked Brown Rice; 1 cup Sliced Bell Peppers; 1/2 tsp Olive Oil; 1 tbsp Fresh Lime Juice; 2 tbsp Chopped Fresh Cilantro; 1/2 tsp Cumin; 1/2 tsp Chili Powder

Grilled Chicken Breast with Cilantro Lime Brown Rice and Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cilantro Lime Brown Rice and Roasted Peppers

Tender grilled chicken breast served over zesty cilantro-lime brown rice and charred bell peppers, finished with a squeeze of bright lime juice.

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NUTRITION

Protein

47.7g

Fat

8.7g

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

1/2 cup Cooked Brown Rice

1 cup Sliced Bell Peppers

1/2 tsp Olive Oil

1 tbsp Fresh Lime Juice

2 tbsp Chopped Fresh Cilantro

1/2 tsp Cumin

1/2 tsp Chili Powder

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PREPARATION

1
Season the chicken breast with cumin, chili powder, and a pinch of salt.
2
Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.
3
Toss the sliced bell peppers with olive oil and roast in a 400°F oven or on the grill until tender and slightly charred.
4
In a small bowl, combine the warm cooked brown rice with fresh lime juice and chopped cilantro.
5
Slice the grilled chicken and serve it alongside the cilantro lime rice and roasted peppers.
6
Garnish with an extra lime wedge if desired.