Name: Savory Ground Beef and Mushroom Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% Lean Ground Beef; 1 cup Cremini Mushrooms; 0.5 cup Yellow Onion; 1 clove Garlic; 1 cup Baby Spinach; 1 tsp Extra Virgin Olive Oil; 1 tbsp Coconut Aminos; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Mushroom Skillet

Sautéed lean ground beef, earthy cremini mushrooms, and baby spinach are combined in a single skillet for a hearty, clean meal.

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NUTRITION

Protein

49.6g

Fat

27g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% Lean Ground Beef

1 cup Cremini Mushrooms

0.5 cup Yellow Onion

1 clove Garlic

1 cup Baby Spinach

1 tsp Extra Virgin Olive Oil

1 tbsp Coconut Aminos

0.25 tsp Sea Salt

0.25 tsp Black Pepper

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the pan and cook until browned, using a spatula to break it into small crumbles.
3
Stir in the diced yellow onion and sliced cremini mushrooms, sautéing for 5-7 minutes until the vegetables are tender.
4
Add the minced garlic, sea salt, and black pepper, stirring for 1 minute until the aromatics are fragrant.
5
Pour the coconut aminos over the mixture and stir well to deglaze the pan and coat the beef.
6
Add the baby spinach and toss gently for 1-2 minutes until the leaves are just wilted.
7
Remove from heat and serve immediately.