YOUR SOLIN GENERATED RECIPE
Creamy Protein Berry Parfait with Chia and Pumpkin Seeds
Whipped silken tofu and Greek yogurt layered with fresh berries and topped with crunchy pumpkin seeds for a velvety finish.
INGREDIENTS
150 grams Silken Tofu
150 grams Nonfat Greek Yogurt
15 grams Vanilla Whey Protein Powder
75 grams Mixed Berries
5 grams Chia Seeds
10 grams Raw Pumpkin Seeds
PREPARATION
Combine the silken tofu, nonfat Greek yogurt, and vanilla protein powder in a high-speed blender.
Process the mixture on high until it is completely smooth, airy, and well-combined.
Spoon half of the whipped protein cream into a serving glass or bowl.
Add a layer of mixed berries over the cream.
Repeat the layers by adding the remaining cream and the rest of the berries.
Sprinkle the chia seeds and raw pumpkin seeds over the top for a satisfying crunch.