Name: Juicy Beef Burger with Loaded Toppings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz 93% lean ground beef; 1 slice sharp cheddar cheese; 0.13 whole avocado; 2 large leaves butter lettuce leaves; 1 slice tomato; 1 slice red onion; 1 tsp Dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Juicy Beef Burger with Loaded Toppings

Pan-seared lean beef patty topped with sharp cheddar and creamy avocado, served in crisp lettuce cups for a refreshing crunch.

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NUTRITION

Protein

50.4g

Fat

35.3g

Carbs

7.2g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% lean ground beef

1 slice sharp cheddar cheese

0.13 whole avocado

2 large leaves butter lettuce leaves

1 slice tomato

1 slice red onion

1 tsp Dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
In a medium bowl, combine the lean ground beef with the sea salt, black pepper, and garlic powder, mixing gently by hand to avoid overworking the meat.
2
Form the seasoned beef into one thick, uniform patty about 4 inches in diameter.
3
Heat a high-quality non-stick skillet over medium-high heat and once hot, add the patty to the pan.
4
Sear the beef for approximately 4 to 5 minutes on the first side until a deep golden crust forms.
5
Flip the burger and cook for an additional 3 to 4 minutes; during the final minute, place the cheddar cheese slice on top and cover the pan with a lid to melt it thoroughly.
6
While the meat rests for two minutes, wash and pat dry the butter lettuce leaves to create a sturdy base.
7
Layer the cheesy patty onto the lettuce leaves and top with the fresh tomato slice, red onion, and sliced avocado.
8
Drizzle the Dijon mustard over the toppings before wrapping the lettuce tightly around the burger to serve.