High-Protein Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

High-Protein Smoked Salmon Everything Bagel

Toasted everything bagel thins layered with silky smoked salmon, tangy Greek yogurt, and crisp vegetables for a refreshing and protein-packed start to the day.

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NUTRITION

388kcal
Protein
43.8g
Fat
8.4g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

1 whole everything bagel thin

6 oz smoked salmon

2 tbsp non-fat Greek yogurt

1 tsp fresh dill

1 tbsp capers

2 slices red onion

0.25 cup cucumber

0.25 tsp black pepper

0.25 tsp lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the everything bagel thin in half and toast until golden brown and slightly crisp.

  • 2

    In a small bowl, whisk together the non-fat Greek yogurt, lemon juice, and chopped fresh dill until smooth.

  • 3

    Spread the yogurt mixture evenly across both toasted bagel halves.

  • 4

    Layer the smoked salmon slices generously over the bottom half of the bagel.

  • 5

    Top the salmon with thinly sliced red onion, cucumber rounds, and capers.

  • 6

    Season with freshly cracked black pepper and place the remaining bagel half on top to serve.

High-Protein Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

High-Protein Smoked Salmon Everything Bagel

Toasted everything bagel thins layered with silky smoked salmon, tangy Greek yogurt, and crisp vegetables for a refreshing and protein-packed start to the day.

NUTRITION

388kcal
Protein
43.8g
Fat
8.4g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

1 whole everything bagel thin

6 oz smoked salmon

2 tbsp non-fat Greek yogurt

1 tsp fresh dill

1 tbsp capers

2 slices red onion

0.25 cup cucumber

0.25 tsp black pepper

0.25 tsp lemon juice

PREPARATION

  • 1

    Slice the everything bagel thin in half and toast until golden brown and slightly crisp.

  • 2

    In a small bowl, whisk together the non-fat Greek yogurt, lemon juice, and chopped fresh dill until smooth.

  • 3

    Spread the yogurt mixture evenly across both toasted bagel halves.

  • 4

    Layer the smoked salmon slices generously over the bottom half of the bagel.

  • 5

    Top the salmon with thinly sliced red onion, cucumber rounds, and capers.

  • 6

    Season with freshly cracked black pepper and place the remaining bagel half on top to serve.